Chocolate Mendiants

Hello Foodie Souls,

Its almost end of November and we all could already feel the chills. But it comes with a bonus i.e very soon we all would be celebrating Christmas, the much-awaited festival of the season. So don’t you guys think that we all should start prepping a little ahead.

As I’m already grabbing up my festive feels so let me make you all feel the same with my today’s recipe. Its the best ever Chocolate Mendiants. I know this might sound something difficult to pronounce but trust me guys even an amateur person could make this simple recipe. So before proceeding let me explain a bit about our new recipe.

Mendiants (the French word for “mendicant”), called chocolate bark in English, are bars or disks of chocolate studded with nuts and dried fruits. Unlike chocolate bars, that enrobe the nuts and fruits, Mendiants are made so that the beauty of the different nuts and fruits are studded provide visual appeal as well as complex flavour. Now, let’s note down the recipe.

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Banoffee Pie

Hello Foodie Souls,

It has been a very long time since I have shared any recipes with you guys, I heartily apologize for that. But covering this up today I have come up with an amazing recipe for all you guys out there. Its the best ever Banoffee Pie (in a glass).

Speaking of Banoffee, which means a deadly combination of Banana+Toffee= Banoffee. The toffee part is actually a caramelized version of condensed milk which you need to boil for minimum 3 hours in an open pan totally submerged into the water. The outcome gives you an extremely delicious Dulce-De-Leche(For step by step instructions follow the note).

So without wasting much time, let’s get into the recipe.

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Chocolate Banana Bread (Eggless)

Hi Foodie Souls,

Welcome back again to my blog. So today’s recipe was suddenly planned and that too late night. Well, to be honest with you guys I am not much into baking bread but somehow I always wanted to give it a try. So ya this is my first attempt which luckily turned out to be good and delicious.

So the recipe is the Chocolate Banana Bread. Now in the first place why a banana bread? It’s because the recipe doesn’t require any yeast which most of the bread does, secondly it is super easy to bake and lastly, it was World Chocolate Day. So without wasting much of your time, let’s get into the recipe.

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Kesariya Phirni

Hello, Foodie Souls.

Eid Mubarak to each one of you. It is the time of celebration all over the globe right now and nothing could be better to relish an amazing dessert that is the Kesariya Phirni. Basically, Phirni is a rice pudding from the cuisine of the Indian subcontinent, largely made by boiling rice with milk and sugar; which is on top flavoured with raisins, cardamom, saffron, almonds or pistachio.

Just to let you all know ‘Phirni’ is also known as payesh, payasam, payasa, fereni in other regions of the country. But the essence of having it is the same. So without letting you wait much, let’s get into the recipe.

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Oreo Cheesecake Tart (No bake)

Hello Foodie Souls,

Welcome back to my blog, so today’s recipe is my birthday special. It’s the No-bake Oreo Cheesecake Tart. Now, to be honest I am in love with cheesecakes ever since I have tried it. The rich texture of cream and cheese when blends together gives you all whole new experience and trust me guys won’t leave a single bite on your plate.

Before sharing the recipe, I would like to tell you more about Cheesecake. Well, it is one of the ancient desserts from Greece. A heavenly combination of cream and cheese (the most commonly used are cream cheese, Neufchatel, cottage cheese, and ricotta.) Continue reading “Oreo Cheesecake Tart (No bake)”

Mango-Vanilla Pudding

Hello, everyone!

Welcome back to Foodie Souls.

Well, Summers are here and so is the king of fruits. So today the recipe which I am gonna share with you guys is the soft and creamy Mango-Vanilla Pudding. Though this was my first attempt to make this one, earlier I have also shared the similar kind of recipe with you all which was Eggless Choco Pudding. I keep on trying new flavours which I can share with you guys. So without any further detail lets get into the recipe.

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Choco Mug Cake

Hello Foodie Souls.

Welcome back again to my blog. I hope you all are having a great time and amongst this, you choose some time to read my blog. Well, who doesn’t love Chocolate and when served hot in a form of a cake that to in a mug with some cold vanilla ice brings together all chocolate fantasies one could ever have. And today I am gonna share a recipe which can cure your long time midnight sweet cravings and I am talking about none other than a Choco Mug Cake. Ummmm sounds astonishing I guess.

So without wasting much of your time let’s get straight into the recipe.

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