Hello Foodie Souls,
Its almost end of November and we all could already feel the chills. But it comes with a bonus i.e very soon we all would be celebrating Christmas, the much-awaited festival of the season. So don’t you guys think that we all should start prepping a little ahead.
As I’m already grabbing up my festive feels so let me make you all feel the same with my today’s recipe. Its the best ever Chocolate Mendiants. I know this might sound something difficult to pronounce but trust me guys even an amateur person could make this simple recipe. So before proceeding let me explain a bit about our new recipe.
Mendiants (the French word for “mendicant”), called chocolate bark in English, are bars or disks of chocolate studded with nuts and dried fruits. Unlike chocolate bars, that enrobe the nuts and fruits, Mendiants are made so that the beauty of the different nuts and fruits are studded provide visual appeal as well as complex flavour. Now, let’s note down the recipe.