Hello, Foodie Souls.
Eid Mubarak to each one of you. It is the time of celebration all over the globe right now and nothing could be better to relish an amazing dessert that is the Kesariya Phirni. Basically, Phirni is a rice pudding from the cuisine of the Indian subcontinent, largely made by boiling rice with milk and sugar; which is on top flavoured with raisins, cardamom, saffron, almonds or pistachio.
Just to let you all know ‘Phirni’ is also known as payesh, payasam, payasa, fereni in other regions of the country. But the essence of having it is the same. So without letting you wait much, let’s get into the recipe.